Pasta Cortona Recipe

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Servings: 8

Ingredients

1 lb of fresh linguine or homemade (fresh quality pasta tastes best in this dish)
1 small to medium head Napa cabbage, halved lengthwise and thinly sliced
2 cups sliced mixed seasonal mushrooms (I used a mixture of chanterelle, cremini and shiitake)
2 cloves garlic, finely diced
2-4 tablespoons butter (start with 2tblsps and add as needed)
2-4 tablespoons olive oil (start with 2tblsps and add as needed)
¼ cup white wine
Pinch crushed red pepper flakes
Salt and pepper to taste
Drizzle of black truffle oil (optional, but it’s really good!)

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