Torri pasta with artichokes in creamy sauce Recipe

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1 vote | 637 views

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $3.90 view details

Directions

1.
In a large pan sauté the spring onions in hot oil over medium heat, approximately 2 minutes.
2.
Stir in the artichoke hearts, cook for 1 minute.
3.
Slowly add the cream, lemon juice and basil, stirring constantly. Cook over medium heat until sauce thickens, approximately 5 to 7 minutes.
4.
Add Parmesan cheese, season with salt and pepper.
5.
Spoon the sauce over to cover pasta. Sprinkle with additional chopped basil leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 2 servings
Calories 1131  
Calories from Fat 478 42%
Total Fat 54.43g 68%
Saturated Fat 26.16g 105%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 905mg 38%
Potassium 857mg 24%
Total Carbs 130.73g 35%
Dietary Fiber 12.4g 41%
Sugars 5.6g 4%
Protein 31.94g 51%
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