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Passionfruit Mousse Recipe

Name: Passionfruit Mousse
Ingredients: 4 tsp gelatine pwdr; 2 Tbsp. water; 1 c. passionfruit pulp; 1 c. cream; 1/4 c. sugar (caster); 2 Tbsp. lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

4 tsp gelatine pwdr
2 Tbsp. water
1 c. passionfruit pulp
1 c. cream
1/4 c. sugar (caster)
2 Tbsp. lemon juice

Directions

Sprinkle gelatine over water, dissolve over warm water.
Combine passionfruit, cream, sugar and lemon juice in a bowl. Add in gelatine and mix well. Pour into individal moulds and chill for 2-3 hrs or possibly till set.
Turn out onto serving plate and garnish with fresh fruit slices and mango coulis.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 4 servings
Calories 175
Calories from Fat 102	58%
Total Fat 11.59g	14%
Saturated Fat 7.21g	29%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 29mg	1%
Potassium 83mg	2%
Total Carbs 15.35g	4%
Dietary Fiber 0.0g	0%
Sugars 12.76g	9%
Protein 3.65g	6%

Passionfruit Mousse Recipe

Ingredients