Pineapple And Passionfruit Muffins Recipe

Name: Pineapple And Passionfruit Muffins
Ingredients: 1/2 c. margarine; 1/2 c. sugar; 1/2 c. vanilla lowfat yoghurt; 2 x Large eggs; 2 c. crushed canned pineapple; 1/2 tsp finely grated; lemon rind & juice of 1 lemon; 1 c. fresh passionfruit pulp Or possibly; 1 can pulp (about 6 ozs); 3 c. self-raising flour

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.70 view details

1/2 c. margarine
1/2 c. sugar
1/2 c. vanilla lowfat yoghurt
2 x Large eggs
2 c. crushed canned pineapple
1/2 tsp finely grated
Â Â lemon rind & juice of 1 lemon
1 c. fresh passionfruit pulp Or possibly
1 can pulp (about 6 ozs)
3 c. self-raising flour

Directions

Preheat oven to 350F, prepare pans. Blend the margarine & sugar then beat in the lowfat yoghurt & Large eggs. Add in the passionfruit pulp, pineapple & lemon & mix well. Mix in the flour & spoon into pans. Bake for 25-30 mins.
Makes 12.
Variation: P,P & Coconut: Add in 1 c. macaroon coconut to the wet mix.
This gives a firmer texture to the muffin.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 280
Calories from Fat 78	28%
Total Fat 8.81g	11%
Saturated Fat 1.74g	7%
Trans Fat 1.41g
Cholesterol 35mg	12%
Sodium 499mg	21%
Potassium 108mg	3%
Total Carbs 41.3g	11%
Dietary Fiber 1.2g	4%
Sugars 16.71g	11%
Protein 4.29g	7%

Pineapple And Passionfruit Muffins Recipe

Ingredients