Japan Chef

Recipes translated by Matthew Crabbe

Dark Cherry Compote and Crumble Mulled Wine Ice Cream This is not such an easy recipe recipe, but if followed precisely a successful outcome should be achieved. If…	Jul 2010 Professional	4 votes 1 comment 2910 views
Passionfruit Curd This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…	Jun 2009 Professional	2 votes 3219 views
Braised Mushrooms A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.	Jun 2009 Professional	1 vote 3469 views
Two Rooms Hummous A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	Jun 2009 Professional	3 votes 4729 views