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Add a photoServings: 8
Ingredients
- 1 pound hamburger or possibly grnd chuck
- 1 pound Bob Evan's pork sausage
- 1 pound Velveeta cheese
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon Worcestershire sauce
- 1 T oregano
- 2 loaves Pepperidge Farm Party Rye Bread
Directions
- Brown meats, and pour off grease. Add in cheese and spices. Spread 1 tbsp of melted mix on each slice of bread. Bake on ungreased cookie sheet for 10 min at 400 degrees.NOTE: This recipe can be made in advance and frzn. If you have trouble finding the little loaves of bread, you may substitute a big loaf of bread. Just cut one slice of bread in half and put more mix on it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 166 | 57% |
| Total Fat 18.42g | 23% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.36g | |
| Cholesterol 82mg | 27% |
| Sodium 944mg | 39% |
| Potassium 392mg | 11% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.98g | 3% |
| Protein 21.3g | 34% |
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