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Servings: 2

Ingredients

Cost per serving $1.37 view details
  • 1 pound Rice's pork sausage
  • 1/2 pound Velveeta cheese
  • 1 teaspoon (or possibly less if you like) oregano
  • 2 T catsup
  • Pepperidge Farm Party Rye bread rounds

Directions

  1. Brown sausage and drain. Add in rest of ingredients; stir till cheese is melted. Spread on rye bread. NOTE: Can be frzn at this point. Bake at 400 degrees 10 to 12 min.NOTE: Can add in mushrooms or possibly any other pizza toppings you may like. If you use regular rye or possibly pumpernickle bread, cut slices in fourths.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 2 servings
Calories 390  
Calories from Fat 229 59%
Total Fat 25.49g 32%
Saturated Fat 16.43g 66%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 1861mg 78%
Potassium 426mg 12%
Total Carbs 20.1g 5%
Dietary Fiber 0.9g 3%
Sugars 10.94g 7%
Protein 19.93g 32%
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