Parma Ham With Melon ( Prosciutto Con Melone) Recipe

Name: Parma Ham With Melon ( Prosciutto Con Melone)
Ingredients: 1 x sweet ripe melon chilled; 4 slc Parma ham or possibly raw smoked ham

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Servings: 4

Ingredients

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Cut the melon into quarters and remove the seeds.
Drape the slices of ham over the melon.
Serve with freshly grnd black pepper.
Serves 4
Uova Sode Tonnata ( Large eggs with Tuna Mayonnaise )
Categories: italian
4 hardboiled eggsMaionese Tonnata (qv)
4 anchovy filletsa few capersparsley sprigs to garnish
Cut the Large eggs in half lengthwise and arrange cut side down on individual dishes.
Coat with Maionese tonnata (qv).
Cut the anchovy fillets in half lengthwise and curl one strip on top of each egg half. Sprinkle with capers and garnish with parsley.
Serves 4

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