Panera / Saint Louis Bread Co's Cream Cheese Potato Soup Recipe

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0 votes | 1595 views
Servings: 8

Ingredients

Cost per serving $0.91 view details

Directions

  1. Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10 to 15 min.
  2. Remove bay leaf. Reduce heat to low. Stir in cream cheese. Heat, stirring frequently, till cheese melts.
  3. This recipe yields about 8 (1-c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 56  
Calories from Fat 2 4%
Total Fat 0.22g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 338mg 14%
Potassium 352mg 10%
Total Carbs 11.44g 3%
Dietary Fiber 2.0g 7%
Sugars 0.8g 1%
Protein 2.44g 4%
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