Panera / Saint Louis Bread Co's Bread Crumbs Recipe

Name: Panera / Saint Louis Bread Co's Bread Crumbs
Ingredients: 3 c. leftover Panera Bread sourdough cubes; 1 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 c. good extra virgin olive oil; (or possibly melted butter)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.54 view details

3 c. leftover Panera Bread sourdough cubes
1 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 c. good extra virgin olive oil
Â Â (or possibly melted butter)

Directions

Preheat the oven to 350 degrees. Remove the crusts from your leftover bread. Cut or possibly tear it into roughly 1/2-inch pcs and process them in the blender or possibly food processor till you have coarse crumbs.
Spread the crumbs on a baking sheet; whisk the salt and pepper into the oil or possibly butter and drizzle it over the crumbs. Bake for 15 min, stirring every 5 min, till the crumbs are golden.
If you are making breadcrumbs for a sweet dish, such as Brown Betty, delete the salt and pepper and make sure to use the butter instead of extra virgin olive oil.

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Amount Per Recipe	%DV
Recipe Size 114g
Calories 955
Calories from Fat 955	100%
Total Fat 108.0g	135%
Saturated Fat 14.92g	60%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2328mg	97%
Potassium 2mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Panera / Saint Louis Bread Co's Bread Crumbs Recipe

Ingredients