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Ingredients
- 1 x fresh or possibly leftover Panera Bread loaf
- Â Â sourdough
- 5 Tbsp. extra virgin olive oil
- 1 tsp salt
- Â Â Freshly-grnd black pepper to taste
- 1 x garlic clove finely chopped or possibly
- Â Â put through a garlic press
- 1 tsp dry or possibly 1 tbspn fresh mixed herbs
- Â Â (such as oregano, basil, thyme, etc)
Directions
- Preheat the oven to 300 degrees. Slice the loaf in half or possibly lengthwise, so you can get at the soft bread inside - don't use the crust. With your fingers, tear away pcs of bread which are approximately 1/2- to 3/4-inch in diameter.
- Place them in a large bowl and whisk the oil, salt, pepper and garlic together in the bowl and toss till they are all proportionately coated.
- Spread them on a large baking sheet and place in the oven for 15 to 20 min, stirring them ever 5 min, till they are golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 789 | |
| Calories from Fat 608 | 77% |
| Total Fat 68.78g | 86% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2752mg | 115% |
| Potassium 94mg | 3% |
| Total Carbs 37.4g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.14g | 1% |
| Protein 7.84g | 13% |
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