Pandan (screwpine) Rice Pudding Recipe

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1 vote | 2816 views

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

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Servings: 3 person
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Ingredients

Cost per serving $0.06 view details
  • 1 cup cooked white rice
  • 10 pandan leaves (blend or process with 1/4 cup to extract juice)
  • Green coloring (optional)
  • Thick coconut milk - as needed
  • Gula melaka/palm sugar - as needed. Boil palm sugar with water for a thick syrup
  • A pinch of salt

Directions

  1. Cook rice with enough water to get a thick paste but with some grains still in it.
  2. Add pandan juice, coloring and salt to taste.
  3. Remove and press into a mould or tray.
  4. Let it cool down first before placing in the fridge to be set.
  5. Bring out and cut into slices.
  6. Drizzle with coconut milk and palm sugar syrup to be served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 3 servings
Calories 72  
Calories from Fat 1 1%
Total Fat 0.15g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 18mg 1%
Total Carbs 15.77g 4%
Dietary Fiber 0.2g 1%
Sugars 0.96g 1%
Protein 1.42g 2%
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