Pan Sauteed chicken with Vegetables and Herbs Recipe

• 1/8 tsp. pepper
• 1/8 tsp. paprika
• 2 tbsp. all purpose flour
• 2 tbsp. olive oil
• 4 bone-in chicken breast halves
• 2 small red onions, cut into quarters
• 1 pound red potatoes, cut into quarters
• 8ozs. of fresh whole baby carrots
• 1 1/2 cups chicken broth
• 3 tbsp. lemon juice
• 1 tsp. oregano
• 1 tsp. thyme

Directions