Print
Email
Add a photoServings: 1
Ingredients
- 1 x Chicken, diced, cooked
- 2 can Cream of chicken soup
- Â Â Lowfat milk
- 1 can Green chilies
- Â Â Cheddar cheese, grated
- Â Â Tortilla chips
Directions
- Boil and debone the chicken. Cut it up and let it cold. In a baking dish 13 x 9 put a layer of tortilla chips. Layer the chicken on top of the chips. Sprinkle with salt and pepper. Mix 2 cans of cream of chicken soup diluted with lowfat milk and add in green chilies in a bowl. Pour over chips and chicken. Spread grated cheddar cheese on top and bake at @350 till heated thru thoroughly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2076g | |
| Calories 3396 | |
| Calories from Fat 2077 | 61% |
| Total Fat 230.65g | 288% |
| Saturated Fat 68.87g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 1003mg | 334% |
| Sodium 5047mg | 210% |
| Potassium 3356mg | 96% |
| Total Carbs 63.46g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 13.91g | 9% |
| Protein 255.03g | 408% |
