Print
Email
Add a photoServings: 1
Ingredients
- 1 x Chicken, diced, cooked
- 2 can Cream of chicken soup
- Â Â Lowfat milk
- 1 can Green chilies
- Â Â Cheddar cheese, grated
- Â Â Tortilla chips
Directions
- Boil and debone the chicken. Cut it up and let it cold. In a baking dish 13 x 9 put a layer of tortilla chips. Layer the chicken on top of the chips. Sprinkle with salt and pepper. Mix 2 cans of cream of chicken soup diluted with lowfat milk and add in green chilies in a bowl. Pour over chips and chicken. Spread grated cheddar cheese on top and bake at @350 till heated thru thoroughly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
