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Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 8 ounces of plain bread crumbs
- 2 tsps of freshly chopped parsley
- 2 chopped garlic cloves
- 5 eggs
- 2 tblsps extra virgin olive oil
- 1/2 cup freshly grated pecorino cheese
Directions
- Place bread crumbs, pecorino cheese, and eggs in a bowl. Blend with wooden spoon. Add in chopped garlic and parsley, blend well. heat olive oil in saute pan. Roll mixture into the size of small meatballs and fry till crispy. Place on paper towels to drain. Serve with a tomato sugo (sauce) or plain.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 1458 | |
| Calories from Fat 542 | 37% |
| Total Fat 60.93g | 76% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 931mg | 310% |
| Sodium 1971mg | 82% |
| Potassium 774mg | 22% |
| Total Carbs 166.82g | 44% |
| Dietary Fiber 10.4g | 35% |
| Sugars 15.83g | 11% |
| Protein 58.36g | 93% |
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