Home » Recipes » Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati
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Ingredients

Cost per recipe $4.91 view details
  • 3/4 cup freshly made ricotta
  • 3 tblsps sugar
  • 1 tsp cinnamon
  • 3 tablespoons dark semi sweet chocoalt e chipps or shaved chocolate
  • 1 lb fresh strawberries hulled ,washed and quartered
  • 8 ozs fresh blueberries washed

Directions

  1. Place fruit in bowl, sprinkle 1 tblsp sugar on top, stir gently. Place ricotta in bowl. Place in remaining sugar, cinnamon. Divide fruit into 8 serving dishes, top with a dollop of ricotta cream and 1 tblsp chocolate chips or shaved chocolate and serve .

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 484g
Calories 806  
Calories from Fat 306 38%
Total Fat 34.03g 43%
Saturated Fat 20.69g 83%
Trans Fat 0.05g  
Cholesterol 79mg 26%
Sodium 204mg 9%
Potassium 642mg 18%
Total Carbs 105.51g 28%
Dietary Fiber 9.7g 32%
Sugars 80.28g 54%
Protein 24.84g 40%
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