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Ingredients
- 1 lb of spaghetti (made from durum wheat)
- 1/2 cup pecorino romana cheese freshly grated
- dash of freshly ground black pepper
- Extra Virgin Oilve Oil
Directions
- Cook the pasta in lightly salted water. The cheese you will be using is salty so in this case you only want to lightly salt the water and donât want to give the pasta an overly salty taste. It will disrupt the balance of the taste combination of the pecorino and spaghetti. Cook spaghetti for time indicated.
- Drain pasta, but reserve a few tablespoons of the cooking water. In a bowl add some of the reserved cooking water (a little at a time ) to the grated pecorino cheese. Stir till you get a smooth sauce and cheese is melted. Toss in the pasta. Top with a dash of freshly ground black pepper and a drizzle of olive oil and your dish is ready. Please serve hot!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 1683 | |
| Calories from Fat 57 | 3% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1013mg | 29% |
| Total Carbs 338.76g | 90% |
| Dietary Fiber 14.5g | 48% |
| Sugars 12.11g | 8% |
| Protein 59.16g | 95% |
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