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Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.
Ingredients
- 2 quarts strawberries 3 quarts for a deep dish pie plate.
- 1 pie crust pre-baked
- 1 cup sugar
- ¼ cup corn-starch
- 1½ cup water
- 1 package jello strawberry flavored
Directions
- Make or purchase a pie crust and prebake.
- Remove the stems from the strawberries and wash them. Set them aside.
- To make the glaze:
- Combine the sugar, cornstarch, and water. Bring to a boil over medium heat, and boil until thickened.
- Remove the thickened mixture from the heat and stir in the jello. The mixture will become thin and watery. This is normal.
- Pour the glaze over the fresh strawberries and stir to coat.
- Pour the berries into the prebaked pie shell. Chill for at least 2 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 69 | 21% |
| Total Fat 7.72g | 10% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 241mg | 7% |
| Total Carbs 63.86g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 41.11g | 27% |
| Protein 2.65g | 4% |
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