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Blueberry Fritters Recipe

Name: Blueberry Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 c. sifted all-purpose flour; Dash salt; 2 T. granulated sugar; 2 eggs, separated; 2 T. brandy; 1 1/2 c. blueberries, rinsed and drained; Oil for frying; Powdered sugar

by Wendy Rowland

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Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4

American

Ingredients

Cost per serving $1.60 view details

1 c. sifted all-purpose flour
Dash salt
2 T. granulated sugar
2 eggs, separated
2 T. brandy
1 1/2 c. blueberries, rinsed and drained
Oil for frying
Powdered sugar

Directions

Stir together flour, salt, and sugar.
Beat together egg yolks, milk, and brandy. Stir in flour mixture just until flour is incorporated.
Beat egg whites until stiff but not dry. Gently fold into batter. Fold in blueberries.
Heat 1 in. oil in large skillet.
Drop batter by spoonfuls into hot oil. Fry unril golden brown, about 1 1/2 min. on each side. Drain on paper towels.
Serve warm, sprinkled with powdered sugar.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 4 servings
Calories 243
Calories from Fat 25	10%
Total Fat 2.81g	4%
Saturated Fat 0.76g	3%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 73mg	3%
Potassium 101mg	3%
Total Carbs 47.29g	13%
Dietary Fiber 2.4g	8%
Sugars 21.99g	15%
Protein 6.62g	11%

Blueberry Fritters Recipe

Ingredients