Ingredients
- would be far superior to anything coming out of a can. The squash here can be Zucchini or Summer
- 3 cloves of garlic, chopped
- 1 lb. Squash, Summer yellow or
- Zucchini cut into 1/8-inch thick
- rounds or a mixture of both.
- Freshly ground black pepper
- 1 To 2 heaping tsp. finely chopped
- fresh thyme
- 1 cup Shredded Monterey Jack
- cheese
- ½-inch of boiling water into the pan. Bake the casserole in the water bath for
View Full Recipe at CHEWING THE FAT
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1765g | |
Calories 645 | |
Calories from Fat 392 | 61% |
Total Fat 44.65g | 56% |
Saturated Fat 27.71g | 111% |
Trans Fat 0.0g | |
Cholesterol 130mg | 43% |
Sodium 848mg | 35% |
Potassium 1767mg | 50% |
Total Carbs 24.39g | 7% |
Dietary Fiber 7.0g | 23% |
Sugars 13.49g | 9% |
Protein 42.6g | 68% |
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