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A Valentine Dinner – Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes Recipe

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Ingredients

For the Cheddar Mashed Potatoes:
2 medium/large sized Yukon Gold potatoes peeled if desired, washed, and cubed
Salt to taste
1 tablespoon of unsalted butter
1/2 cup of aged cheddar cheese, grated
1 tablespoon of Maille Old Style mustard
1/2 cup of cooking water from the boiling potatoes (carefully remove while boiling the potatoes and reserve)
Freshly ground black pepper
Additional cheddar cheese and butter for serving (optional)
For the Filet Mignon:
2 beef tenderloin steaks (4-6 0z each)
3 tablespoons of Maille® Horseradish mustard
2 tablespoons of plain Greek yogurt
3 dashes of Worcestershire sauce
1/8 teaspoon smoked paprika
1/8 teaspoon of ground cayenne pepper (optional)
Two pinches of salt
Preparation
To Prepare the Cheddar Mashed Potatoes:

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