Search Results for 'Lentil appetizer'
showing 121 - 140 of 1000
Lentil Soup with Sausage & Squashwith Sausage & Squash, ingredients: 16 oz lentils, rinsed and drained. I used brown., 16 |
Bob Vincent
Jan 2012 Intermediate |
1 vote
2059 views
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Israeli couscous with lentils and red wine vinaigrette8 oz. Israeli couscous, 15 oz. can lentils, drained (black beans would also work well |
Hannah Wong
Mar 2010 Intermediate |
1 vote
2051 views
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Moroccan Carrot Soup with LentilsHoney, 1 Teaspoon Lemon Juice, 1 Cup Puy Lentils (Recipe Follows), 1/2 Cup Fresh Cliantro |
Hungry In The Rockies
Jul 2010 Professional |
1 vote
2465 views
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Lentil Bulgar Burgers with Fiery Fruit Salsa1 1/2 cups water, 1/2 cup dried lentils, Cooking spray, 1 cup chopped onion, 1/4 cup |
BearNakedBaker
Dec 2010 Professional |
1 vote
3305 views
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Lightly Lemoned Lentil and Pasta Saladwhole grain or wheat, , 1 cup of dried lentils, , 1 medium carrot, shredded (about 1/3 cup |
Rich H
Jun 2011 Intermediate |
1 vote
1558 views
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Friendship Soupgranules, 1/4 c. pearl barley, 1/2 c. dry lentils, 1/2 c. dry split peas, 1/4 c. dried |
Tina Smith
Sep 2014 Intermediate |
1 vote
1612 views
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CRADLE MOUNTAIN VEGGIE BURGERSBEANS, 1/2 CUP COOKED OR CANNED BROWN LENTILS, Note: Thaw if frozen or rinse beans, drain |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
863 views
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Lentil Salad with Chevreingredients: 4 garlic cloves, peeled, 1 cup lentils, cleaned and rinsed, 1/2 teaspoon salt |
Michele Grason
Feb 2008 Intermediate |
3 votes
6022 views
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Lentil SoupVegetable bouillon, 1 1/2 cups dried lentils, 1 large yellow onion, 1 pkg. frozen chopped |
Nancy Miyasaki
Nov 2008 Intermediate |
7 votes
9600 views
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Pancetta, French Lentil and Spinach Risottowater , 1/2 cup dried petite green lentils , 4 cups fat-free, less-sodium chicken broth |
Kimberly Lindstrom
Mar 2009 Intermediate |
2 votes
3534 views
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Braised Lentils with Spinach (Lenticchie Brasate)Braised Lentils with Spinach (Lenticchie Brasate), ingredients: 2 cups brown lentils, 1 |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
1528 views
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Rice and Lentil PilafBasmati rice, 4 quarts Lentils, 2 cups Raisins, Oil, cuisine: American, course: Appetizers |
DCMH
Jun 2012 Intermediate |
1 vote
1192 views
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MUSHROOM and Lentil Walnut spread2 cups (300g) cooked Lentils, . 1 cup (150g), cuisine: Canadian, course: Appetizers |
Foodessa
Nov 2017 Professional |
1 vote
1016 views
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Chickpea and lentil soupand lentil soup, main ingredient: Beans, ingredients: Chickpea 100gr, Red lentil 80gr |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2545 views
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Curried Chicken and Lentil soupchicken stock from boiled chicken, 1/2 cup lentils, 1 tbsp minced garlic, 1/2 to 1 |
Tracey S
Oct 2010 Intermediate |
1 vote
1976 views
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Roasted vegetable casseroleGrain Brown Rice, , • 1 cup (250 mL) lentils, drained and rinsed (optional), , • 1 tbsp |
Enda Love
Mar 2016 Intermediate |
1 vote
1593 views
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Spiced Coconut-Red Lentil Soupfat-free, less-sodium broth, 1 cup dried small red lentils, 1/2 cup water, 1 cup light |
Kimberly Lindstrom
Oct 2008 Intermediate |
3 votes
6490 views
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Lentils creamy soupchopped, • 5-6 celery leaves, • ¾ cup red lentils, • 2 big tomatoes - diced and peeled |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2361 views
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Roasted Eggplant and Lentil Soupolive oil , Salt and pepper , 1 cup green lentils (5 1/2 ounces) , 14 large sage leaves |
Jessica Ryan
Dec 2008 Intermediate |
1 vote
3436 views
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Turkey-Date Meatballs with Lentils and Yogurt Sauceground pepper, , Cinnamon-Garlic Lentils:, 1 cup French green lentils, 5 garlic cloves |
Katherine
May 2011 Intermediate |
1 vote
2418 views
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