Roasted vegetable casserole Recipe

• 3 cups (750 mL) broccoli florets
• 3 cups (750 mL) cauliflower florets
• 2 carrots, sliced
• 2 tbsp (30 mL) olive oil
• 2 cloves garlic, minced
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) paprika
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 cups (500 mL) Minute Rice Premium Whole Grain Brown Rice
• 1 cup (250 mL) lentils, drained and rinsed (optional)
• 1 tbsp (15 mL) chopped fresh chives or parsley

Directions