Search Results for 'Food network 4 in 1 grill'
showing 101 - 120 of 1000
The Ultimate Summer Fruit Desserts1 tbsp / 90 mL chilled butter, diced, , Mix together dry ingredients; lightly work in |
Micheline
Jul 2010 Intermediate |
2 votes
6841 views
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Harvest Time Chicken SaladSalad, ingredients: 4 boneless, skinless chicken breasts, sauted, or grilled, cut in 1 1/2 |
myra byanka
Nov 2015 Professional |
1 vote
4581 views
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Ribeye Steaks BordelaiseTHE STEAKS:, 4 rib eye 1 teaspoon cornstarch dissolved In 1cook method: Grill, cuisine |
John Spottiswood
Oct 2011 Advanced |
3 votes
4051 views
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Cheese Sauce for Beginnersin very small chunks, or shredded *, 1 |
myra byanka
Dec 2012 Professional |
4 votes
9378 views
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Dark Chocolate Espresso Gingerbread cookies1/4 cup unsulfured molasses, 1 Tbsp finely ground coffee, 1 tsp baking soda disolved in 1 |
Sean Kervin
Dec 2010 Advanced |
2 votes
3684 views
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Insalata di Riso1 jar (6.3 oz) Visconti grilled1/4 to 1/3 lb provolone cheese, cubed, 1/4 to 1 |
Nick Webster
Apr 2013 Advanced |
1 vote
3156 views
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Biggest Loser Recipes - Turkey Taco Muffinsin half widthwise, 1/2 cup tomato salsa, 2 1/4 cups liquid egg white or egg substitute, 1 |
Recipe Kitchen
May 2011 Advanced |
2 votes
9307 views
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Deep Fried Spicy Asian Brussels Sprouts1 1/2 lbs brussels sprouts. cut in 1/4x27;s, 2 green onion stalks, chopped, 1 |
Sherri Williams
Dec 2013 Advanced |
1 vote
4169 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Needed4 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light, , 1 tablespoon |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
5917 views
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Lidia's Italy...mama's chicken1/2 pounds chicken legs or assorted pieces (bone- in), , 1/2 cup canola oil, , 1 |
Chez la mere
Dec 2012 Professional |
1 vote
6656 views
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Rattlesnake Penne Pasta.... Why is it called that?in 1 inch cubes, 1 1/2 pounds of Mexican or Italian sausage, cut in 1 |
Nick Roche
May 2010 Advanced |
3 votes
6041 views
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Chocolate Chip Sourdough Cookiesin step 1), , 1/4 cup powered cocoa or Special Dark cocoa, 3/4 cup peanut butter, 1 |
MT C
Oct 2012 Intermediate |
1 vote
3436 views
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Grilled Chicken Tikka1/2 tsp turmeric, 2 drops orange or red food coloring (optional), cook method: Grill |
John Spottiswood
Feb 2015 Advanced |
1 vote
5951 views
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Italian Beef & Mushroom Stir-Fry with Pastaor 2 medium tomatoes sliced in thin wedges, 1/4 cup zesty Italian salad dressing, 2 |
Salad Foodie
May 2012 Professional |
1 vote
4191 views
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Nido Soupcornstarch, mixed in 1/4 cup water, 1 tsp salt, 2 white onions, finely chopped, 1/2 cup |
ShaleeDP
May 2014 Intermediate |
1 vote
4352 views
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Mediterranean Brown Rice Pilaf1 onion, finely chopped, 1 carrot, finely chopped, 1 pinch saffron, steeped in 1/4 cup |
Hina Gujral
Sep 2014 Advanced |
1 vote
4424 views
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Crustless Tomato Piepureed in a food processor), 4 eggs, slightly beaten, 1/2 cup chopped fresh basil, 1/2 |
Salad Foodie
Oct 2013 Professional |
1 vote
6232 views
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Quail Stuffed With Foie Gras and Topped With Wild Mushroomsnutmeg, about 1/8th of a teaspoon, 4 oz. foie gras, cut in 1/4 inch dice, 1/4 # spinach |
Cecelia Heer
Feb 2012 Advanced |
1 vote
4158 views
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Chicken Marsalabreast ( slice in half the long way and then pound out to about a 1/4 of a inch), 1/3 C |
Therese
Sep 2013 Intermediate |
1 vote
5861 views
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Spatchcocked Chicken with Jerk Seasoning Pastefeatured in Rachel Ray Mag, June Grilling Edition), 1/2 cup chopped onion, 4 scallions, 1 |
Robyn Medlin
May 2011 Intermediate |
1 vote
5227 views
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