Search Results for 'Curry meatball'
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Fried Rice With Curried Meatballs

Fried Rice With Curried Meatballs

Fried Rice With Curried Meatballs, ingredients: 1 c. Rice -- uncooked, 1/2 lb Grnd

Global Cookbook
Dec 2009
Advanced
0 votes
938 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken

You can also substitute with yellow curry if Madras curry is not available)., Frying

Foreign Cinema
Aug 2008
Professional
10 votes
25653 views
Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs, ingredients: For the meatballs;, 1/2 cup fresh

KarenB
Jan 2013
Intermediate
1 vote
3743 views
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry

12 ounces Italian Sausage-rolled into 1 inch meatballs, 3 garlic cloves, chopped, 1 small

Sherri Williams
Sep 2013
Advanced
17 votes
11453 views
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

fresh ginger, peeled and minced, 3 Tbsp curry powder (preferably Madras, but any will do

John Spottiswood
Dec 2010
Advanced
16 votes
20227 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

chilies - cut into sections, , 2 sprigs curry leaves, , 2 tbsp tamarind/asam juice, , 2-3

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
32122 views
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs

with meatballs, main ingredient: Tomatoes, ingredients: INGREDIENTS FOR THE MEATBALLS, 3

Micheline
Sep 2010
Intermediate
10 votes
47515 views
Pinoy Lomi Soup

Pinoy Lomi Soup

into thin strips, 6 to 8 pieces cooked meatballs, 3 tablespoons cassava flour diluted in 3

ShaleeDP
Jul 2014
Intermediate
1 vote
11160 views
Estonian Meatball Soup – Frikadelli Supp

Estonian Meatball Soup – Frikadelli Supp

Potatoes, Fresh or Dried Dill, , For the Meatballs:, 1 Egg, 1 Onion, 200g Minced meat

Jenny
Jan 2016
Intermediate
1 vote
4124 views
Maggi Goreng Mamak

Maggi Goreng Mamak

1/2 tbsp light soy sauce, , 1 tsp curry powder, , 3 tbsp oil, , Salt for taste (use

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
9947 views
Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker)

Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker)

wine vinegar (1-2 tsp), pinch of yellow curry (totally optional), salt and pepper, to

Foodiewife
Dec 2014
Advanced
2 votes
10737 views
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya

oil, 3 cloves garlic, minced, 1 tsp curry powder, 2 Tbsp fish sauce, 1 Tbsp oyster

John Spottiswood
Mar 2011
Advanced
4 votes
9554 views
Home Made Curry Mee

Home Made Curry Mee

Home Made Curry Mee, main ingredient: Shellfish, ingredients: For curry, , 1 cup thick

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2134 views
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes

Pork, ingredients: 6 Tbsp minced garlic, 4 Tbsp curry powder, 4 Tbsp ground cumin, 2 Tbsp

John Spottiswood
Apr 2013
Advanced
7 votes
13829 views
Kam Heong Prawns

Kam Heong Prawns

sauce, , 2 tbsp oyster sauce, , 3 sprigs curry leaves, , 1tsp brown sugar, , 3 tbsp oil

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4251 views
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

to 6 tbsp browned flour, 1/2 cup water, , MEATBALLS:, 2 lbs ground beef, 1 lb ground pork

Micheline
Sep 2010
Intermediate
2 votes
7032 views
Meatballs and Marinara (Pressure Cooker Style)

Meatballs and Marinara (Pressure Cooker Style)

Meatballs and Marinara (Pressure Cooker Style), ingredients: For the meatballs:, ½ cup

Foodiewife
Nov 2014
Advanced
1 vote
59749 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry

oil, , salt to taste, , For The Rempah/Curry Paste:, , 1/2 tbsp blended/grounded ginger

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
3716 views
Chicken Curry Salad

Chicken Curry Salad

size, with skin and bone, 2 tablespoons curry powder, 2 tablespoons vegetable oil, 1 cup

Mary Frances Hart
Apr 2010
Intermediate
4 votes
8389 views