Search Results for 'Lemon tango'
showing 981 - 1000 of 1000
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Lemon Sour-Cream Pie1 cup sour cream, 1 tablespoon lemon, rind of, 1/2 cup lemon juice, 3 egg yolks, beaten, 1 |
Chez la mere
Nov 2011 Professional |
1 vote
1612 views
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Syrian Beef Kebabspine nuts, Oil to brush on grill rack, Lemon wedges and pita bread, for serving, Lemony |
Chez la mere
Nov 2012 Professional |
1 vote
3085 views
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Overnight Marinated Shrimpsugar, 1 tablespoon grated lemon rind, 3 tablespoons fresh lemon juice, 1 tablespoon white |
Orph
Jan 2013 Intermediate |
1 vote
3130 views
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Cole Slaw w/Pecans & Sweet Dressingcider vinegar, 3/4 cup mayonnaise, 1 lemon, juiced, Kosher salt and freshly ground black |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
3263 views
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RAINBOW JELLOmix, 3 oz. cherry Jello mix, 3 oz. lemon Jello mix, 3 oz. orange pineapple Jello mix, 1 |
Karen Kopnicky
Dec 2012 Intermediate |
1 vote
3108 views
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Orzo Pasta Saladonion, chopped, 1/4 C minced fresh parsley, 2 T lemon juice, 1 T olive oil, 1 t salt, 1/4 |
sally
May 2013 Intermediate |
1 vote
3248 views
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world famous halibut burgers....bit more, 1/4 cup white wine vinegar, 1tsp. lemon juice, mix all up well, cook method: Fry |
cindy adshade
Aug 2013 Professional |
1 vote
2456 views
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Lemonade MoonshineWater, 5 cups Granulated Sugar, 7 cups Lemon Juice, 6 cups Everclear, cuisine: American |
Jennie McCluskey
Jan 2014 Intermediate |
1 vote
6950 views
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Simple Chickpea Spreadchopped, 2 Tbsp mayonnaise, 2 Tbsp fresh lemon juice, 1 tsp dried dill, Salt and pepper |
wyochef
Aug 2014 Professional |
1 vote
1126 views
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CANTALOUPE SORBETtaste preference), 2 tbsp water, 1 tbsp lemon juice, cook method: Freeze/chill, cuisine |
Saru
Apr 2017 Advanced |
1 vote
2040 views
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Lemon Rosemary Cakewell), 2 t. grated lemon zest, 1/4 c. juice from a lemon (about 1 -2 lemons), 1/2 t. pure |
Geni
Jan 2011 Intermediate |
1 vote
2990 views
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Lemon Blueberry Yogurt Breadeggs, 2 teaspoons grated lemon zest (approximately 2 lemons), 1/2 teaspoon pure vanilla |
Beth Roan
Mar 2012 Intermediate |
1 vote
2184 views
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Sean's Lemon Cheesecake226g) low fat natural yoghurt, rind and juice of 1 lemon, 1/3 cup (3 oz 85g) sugar, 1 x 3 |
Guilt Free Cuisine by Fergyhun
Sep 2011 Intermediate |
1 vote
3094 views
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Lemon Barsat room temp, 1 cup lemon juice, fresh is best, 6 tsp grated lemon zest, cuisine: Canadian |
Chez la mere
Nov 2011 Professional |
1 vote
2421 views
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Life of Pie-Crostata Di Marmellata -Daring Bakers225 gm flour, , grated zest of 1 medium lemon, a pinch of salt, , Glaze, 40 gm apricot |
Sucre Spice
Jul 2013 Advanced |
1 vote
2217 views
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Mangoe Cream Pietablespoons flour, •1 teaspoon lemon zest, •2 tablespoons lemon juice, •2 tablespoons lime |
ShaleeDP
Sep 2015 Intermediate |
1 vote
1961 views
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Lemon Creammaple syrup, 1 tablespoon lemon zest, 1/4 teaspoon lemon extract, 1/2 teaspoon vanilla |
Nikki Gardner
Mar 2010 Intermediate |
2 votes
2816 views
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Frozen Lemon Cream Cakes with Toasted Meringue2 cups granulated sugar, 3 to 4 medium lemons, zest finely grated, then juiced to yield 1 |
Joann Mathias
Jun 2010 Intermediate |
2 votes
2364 views
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Green Zebra Peachy Salsa w/ Lemon basilare a small sweet variety), 1/4 cup lemon basil (chopped fine), 2 jalepeno peppers (seeded |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
1504 views
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PaV-BhAjIor to taste, 1/2 teaspoon sugar, 2 teaspoon lemon juice or to taste, salt to taste, , For |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2007 views
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