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Great Summer treat.
Prep time: 20 minutes
Cook time: 10 minutes
Servings: 6-8
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Ingredients
- 1 head cabbage, shredded
- 4 carrots, shredded
- 2 Granny Smith apples, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup pecans, toasted and chopped
- 2 tsp Feiny's Veggie Rub
- Leaves from 1 bunch fresh mint, for garnish
- Dressing:
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- teaspoons apple cider vinegar
- 3/4 cup mayonnaise
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
Directions
- Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well and set aside.
- In a small bowl, stir together the Feiny's Veggie Rub, mustard, sugar, mayonnaise, apple cider vinegar, and lemon juice until blended.
- Season with salt and pepper.
- Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning
- Garnish with mint leaves
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 266 | 81% |
| Total Fat 30.49g | 38% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 259mg | 7% |
| Total Carbs 15.49g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 9.85g | 7% |
| Protein 1.73g | 3% |
