Mangoe Cream Pie Recipe

• For the pie:
• 1 recipe double crust pie dough
• 6-8 large mangoes, peeled and cut into 1/2-inch to 3/4-inch slices
• 1/4-1/2 cup sugar (depending on how sweet the mangoes are)
• 1 teaspoon cinnamon
• 1/8 teaspoon ground ginger
• 3 tablespoons flour
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 teaspoon vanilla
• 1 egg beaten with 1 tablespoon water to make an egg wash
• toasted coconut, to garnish
• For the Citrus Whipped Cream:
• 1 cup cold whipping cream
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 2 teaspoons lime zest
• 2 teaspoons lemon zest

Directions