Lemon Cream Recipe

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2 votes | 497 views

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Prep time:
Servings: 3 1/4 cups
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Ingredients

Cost per serving $3.03 view details

Directions

  1. In a blender or food processor, combine all ingredients and puree until creamy smooth.
  2. Refrigerate until an hour before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 3 servings
Calories 542  
Calories from Fat 256 47%
Total Fat 29.1g 36%
Saturated Fat 15.08g 60%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 289mg 12%
Potassium 427mg 12%
Total Carbs 61.36g 16%
Dietary Fiber 0.4g 1%
Sugars 56.35g 38%
Protein 12.65g 20%
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