Search Results for 'Asian beef short ribs'
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Beef Rib Roast With Horseradish And Walnut Sa

Beef Rib Roast With Horseradish And Walnut Sa

1 1/2 tsp Lemon juice, 8 lb Beef rib roast, 3 Tbsp. Warm English mustard Kale (optional

Global Cookbook
Jul 2009
Advanced
0 votes
2246 views
Beef Rib Steak With Avocado Mint Salsa

Beef Rib Steak With Avocado Mint Salsa

Beef Rib Steak With Avocado Mint Salsa, ingredients: 1 x (1 lb) beef rib steak, 1 1/2

Global Cookbook
Jul 2009
Advanced
0 votes
1651 views
Beef Ribs With Cabernet Sauce

Beef Ribs With Cabernet Sauce

Beef Ribs With Cabernet Sauce, ingredients: 2 x beef rib racks - (abt 5 lbs total), 2 tsp

Global Cookbook
Jul 2009
Advanced
0 votes
1789 views
Christmas Prime Rib

Christmas Prime Rib

Christmas Prime Rib, ingredients: 1 x 6 lb boneless prime rib beef roast, 2 x 20 ounce

Global Cookbook
Sep 2009
Advanced
0 votes
11326 views
Devilled Beef Ribs

Devilled Beef Ribs

Devilled Beef Ribs, ingredients: 4 lb meaty beef, rib, bones Devil sauce, (recipe follows

Global Cookbook
Oct 2009
Advanced
0 votes
1284 views
French Rib Steak With Marrow And Red Wine Sau

French Rib Steak With Marrow And Red Wine Sau

Sau, ingredients: 1/4 lb Marrow from beef bones, 2 x Rib steaks, about 1 1/2 lbs Salt to

Global Cookbook
Nov 2009
Advanced
0 votes
1466 views
Herbed Beef Rib Roast

Herbed Beef Rib Roast

Herbed Beef Rib Roast, ingredients: 1 x first-cut rib roast - (abt 6 lbs) well trimmed, 4

Global Cookbook
Dec 2009
Advanced
0 votes
1427 views
Kalbi Tang Beef Rib Soup

Kalbi Tang Beef Rib Soup

Kalbi Tang Beef Rib Soup, ingredients: 1 1/2 lb /675g beef ribs, cut into 2"/5cm lengths

Global Cookbook
Jan 2010
Advanced
0 votes
2217 views
Marinated Beef And Pasta Salad

Marinated Beef And Pasta Salad

roast beef -- julienned, 2 c. snow peas -- minced in half, 1 x red bell pepper -- ribs and

Global Cookbook
Feb 2010
Advanced
0 votes
1242 views
Grilled Steak with Red Wine-Mushroom Sauce

Grilled Steak with Red Wine-Mushroom Sauce

to eat. Prime Rib Steaks While I usually 1/4 cup low-sodium beef broth 2 tsp unsalted

Pamela Steed Hill
Jul 2015
Intermediate
1 vote
537 views
Beef Tenderloin In Our Favorite Barbecue Sauce

Beef Tenderloin In Our Favorite Barbecue Sauce

sauce (available at asian supermarkets) 1/4 chopped, 3 lb beef tenderloin trimmed of

Global Cookbook
Jul 2009
Advanced
0 votes
2310 views
Ginger Beef And Glass Noodle Salad

Ginger Beef And Glass Noodle Salad

oil, 1/2 tsp Asian sesame oil, 500 gm finely sliced beef, (see introduction), 10 x

Global Cookbook
Dec 2009
Advanced
0 votes
1301 views
Dining Out: Santa Rosa Taqueria in DC

Dining Out: Santa Rosa Taqueria in DC

such as farm fresh eggs, beef short ribs, roasted mushrooms, mojo steak, braised

Lauren DeSantis
Dec 2017
Advanced
1 vote
376 views
Royal Rib Eye Roast

Royal Rib Eye Roast

teaspoon garlic salt, 1 teaspoon pepper, 1 beef rib eye roast (4 lbs.), cuisine: American

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
6157 views
Applebee's Baby Back Ribs

Applebee's Baby Back Ribs

honey, 2 tsp prepared mustard, 4 x beef rib, round, or possibly chuck steaks (10 ounces

Global Cookbook
Jun 2009
Advanced
0 votes
2928 views
Barbecued Pork Ribs Oriental

Barbecued Pork Ribs Oriental

Pork Ribs Oriental, ingredients: 5 lb Pork spare ribs, 1 1/2 tsp Salt, 1 x Beef bouillon

Global Cookbook
Jul 2009
Advanced
0 votes
1483 views
Barbecued Ribs Oriental

Barbecued Ribs Oriental

Barbecued Ribs Oriental, ingredients: 5 lb Pork spare ribs, 1 1/2 tsp Salt, 1 x Beef

Global Cookbook
Jul 2009
Advanced
0 votes
947 views
Black Pepper Crusted Standing Rib Roast Au Jus

Black Pepper Crusted Standing Rib Roast Au Jus

8 1/2 lb standing rib roast - (weight with , 2 1/4 c. low-salt beef broth, 1/2 c. dry red

Global Cookbook
Jul 2009
Advanced
0 votes
3220 views
Brandy Prime Rib

Brandy Prime Rib

Rib, ingredients: 8 lb Standing rib roast, 4 x pepper, 1 c. Brandy, 1 c. Beef stock Fresh

Global Cookbook
Jul 2009
Advanced
0 votes
1506 views
Croswell's Ribs

Croswell's Ribs

Ribs, ingredients: 3 lb big game ribs, 2 x onions dry mustard, 3 c. beef bouillon, 1/2 x

Global Cookbook
Oct 2009
Advanced
0 votes
1086 views