Print
Email
Add a photoServings: 8
Ingredients
- 1 x first-cut rib roast - (abt 6 lbs) well trimmed
- 4 tsp McCormick Italian Seasoning
- 2 tsp McCormick Season-All Seasoned Salt
- 3/4 tsp McCormick Grnd Black Pepper
- 1 c. water
- 1 pkt McCormick Brown Gravy Mix - (0.87 ounce)
- 2 Tbsp. flour
- 1 1/2 c. water
- 1/2 c. beef drippings
Directions
- Preheat oven to 350 degrees. Place meat on rack in shallow roasting pan. Combine next 3 ingredients and press proportionately into surface of meat.
- Roast, uncovered, 20 min per lb. or possibly till internal temperature reaches 145 degrees for medium-rare or possibly 160 degrees for medium. Add in water to baking pan after 1 hour of bake time to use for drippings.
- Remove roast from oven and transfer to platter or possibly carving board. Let stand 10 min before carving. Serve with Family Style Beef Gravy.
- Family Style Beef Gravy: In a medium saucepan, combine McCormick Brown Gravy Mix with flour. With a whisk, gradually stir in 1 1/2 c. water and beef drippings. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 min.
- This recipe yields 8 to 10 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 150 | |
| Calories from Fat 139 | 93% |
| Total Fat 15.47g | 19% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 17mg | 6% |
| Sodium 121mg | 5% |
| Potassium 15mg | 0% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.67g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
