Search Results for 'Salt rub meat'
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Deli-Style Imitation Crab Seafood Salad

Deli-Style Imitation Crab Seafood Salad

1/8 teaspoon dill weed, Salt and pepper (optional - I course: Salad, type of dish: Meat

Salad Foodie
Aug 2013
Professional
3 votes
33621 views
Bottom Round Roast Beef

Bottom Round Roast Beef

roast, , For the Rub:, , ½ tsp. turmeric, , ½ tsp. cinnamon, , 1 tsp. salt, , 1 tsp. black

Catherine Pappas
May 2014
Intermediate
4 votes
36644 views
Ginisang Monggo with Pork Pata

Ginisang Monggo with Pork Pata

salt and pepper to taste, water that is enough to cook the beans and pata meat, cook

ShaleeDP
Aug 2013
Intermediate
1 vote
18545 views
Kinilaw na Talaba

Kinilaw na Talaba

1 cup fresh oysters meat, cup vinegar, 3(coarsely pounded), tsp. salt, cuisine: Filipino

ShaleeDP
Jun 2013
Intermediate
1 vote
14230 views
Baked Rigatoni With Bolognese Meat Sauce

Baked Rigatoni With Bolognese Meat Sauce

With Bolognese Meat Sauce, ingredients: 1 1/2 lb Rigatoni Salt Bolognese meat sauce, see

Global Cookbook
Jun 2009
Advanced
0 votes
3380 views
Traditional Homemade Lasagna

Traditional Homemade Lasagna

For the Meat Sauce, 1/3 cup olive oil, 1 1/2 lbs ground veal, 1 teaspoon salt, 1 large

ShaleeDP
Apr 2013
Intermediate
3 votes
16674 views
Creole Pickle Meat

Creole Pickle Meat

Meat, main ingredient: Pork, ingredients: 2, chopped, 1 T kosher salt, 1 T whole black

Amos Miller
Feb 2011
Professional
2 votes
15117 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade

1 tsp coarse salt, 1/4 C olive oil, , While the meat is resting for 10 minutes

Amos Miller
Dec 2013
Professional
3 votes
11496 views
Homemade Skinless Chicken Longganisa

Homemade Skinless Chicken Longganisa

4 teaspoons fine salt, 2 tablespoons , course: Breakfast & brunch, type of dish: Meats

ShaleeDP
Apr 2013
Intermediate
1 vote
53474 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

sugar, 1 1/2 tsp. salt, , For the Dressing:, , 1flour, 1 tsp. dry rubbed sage, 1 tsp. dry

myra byanka
Aug 2012
Professional
3 votes
15586 views
Dry Rub Hot Wings

Dry Rub Hot Wings

Rub Hot Wings, main ingredient: season., , 1 tsp. Seasoned Salt, 1/2 tsp. Black Pepper

Malcom Reed
Apr 2011
Professional
1 vote
30462 views
Pepper Steak

Pepper Steak

cup beef broth, 1/4 teaspoon salt, 2 Tablespoons soy sauce, type of dish: Beef and meats

ShaleeDP
Feb 2014
Intermediate
3 votes
9801 views
Estonian Meatball Soup – Frikadelli Supp

Estonian Meatball Soup – Frikadelli Supp

1 Onion, 200g Minced meat (pork or beef), 1 Cube Chicken Stock, Salt & Black Pepper to

Jenny
Jan 2016
Intermediate
1 vote
4124 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

1 to 2 tsp salt (kosher or coarse sea salt), 1/3 C corn , type of dish: Beef and meats

Amos Miller
Feb 2011
Professional
2 votes
17101 views
My Dry Rub

My Dry Rub

My Dry Rub, ingredients: , 1 C dark brown sugar - firmly packed, 1/2 C kosher salt, 1/2 C

Amos Miller
Jun 2012
Professional
4 votes
16390 views
Maurice Salad with Homemade Dressing

Maurice Salad with Homemade Dressing

1/4 teaspoon kosher salt, 1 egg, hard-boiled, American, course: Salad, type of dish: Meat

Kristen Podulka
Feb 2014
Advanced
1 vote
7895 views
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

meat pâté), main ingredient: Pork, , 2 cloves garlic, minced, salt and pepper to taste

Micheline
Jul 2010
Intermediate
2 votes
9092 views
Sizzling Pork Sisig

Sizzling Pork Sisig

ingredients: 1 kilo pork meat (combination of 1 raw egg (optional), salt to taste, cook

ShaleeDP
Dec 2012
Intermediate
1 vote
15278 views
Grilled Steak with Israeli - North African BBQ Rub

Grilled Steak with Israeli - North African BBQ Rub

North African BBQ Rub, main ingredient: Beef, 1 Tbsp kosher salt , 1 pinch cayenne pepper

John Spottiswood
May 2009
Advanced
2 votes
10536 views
Baked Chicken with Tomatoes and Basil

Baked Chicken with Tomatoes and Basil

Parmesan cheese, 3 tablespoons olive oil, , Rub:, ¾ tsp. salt, ¾ tsp. black pepper, 1 tsp

Catherine Pappas
Jun 2013
Intermediate
1 vote
7288 views