Sizzling Pork Sisig Recipe

• 1 kilo pork meat (combination of pork cheek, ear, and snout)
• 3 cloves of garlic, crushed
• 1 teaspoon whole black peppers
• 1 cup pineapple juice
• 2 cups water
• 1 large onion, chopped
• 2 pieces chili pepper (siling labuyo), chopped
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 1 teaspoon black pepper, ground
• 1 calamansi
• 1 raw egg (optional)
• salt to taste

Directions