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Add a photoA typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.
Ingredients
- 1 lb minced pork, more fat than lean
- 1 cup dry bread crumbs
- 1 onion, grated
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon or to taste
- 1 cup milk
Directions
- Place all the ingredients in a saucepan. Mix together, cover and cook over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate.
- This pâté is served cold, with fresh bread slices or crackers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 146 | |
| Calories from Fat 41 | 28% |
| Total Fat 4.62g | 6% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 132mg | 6% |
| Potassium 279mg | 8% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.98g | 2% |
| Protein 12.62g | 20% |
Comments
July 29, 2010This looks delicious. I'm not sure I've had a Pate that was not liver. I'm looking forward to trying this!
