Search Results for 'Mexican desserts '
showing 61 - 80 of 1000
Pork Tenderloin Adobadafound hanging in plastic bags in the spice or mexican aisle of your supermarket), 1/2 cup |
John Spottiswood
Dec 2011 Advanced |
5 votes
6990 views
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Mojo-Cuban Citrus Garlic Saucejuice, 1 tsp ground cumin, 1/2 tsp ground Mexican oregano, 1 1/2 tsp kosher salt, 1/2 |
Bob Vincent
May 2012 Intermediate |
4 votes
15179 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesA no bake dessert that is fast and pretty: Ricotta Truffles, ingredients: 1 cup |
Patricia Turo
Aug 2010 Intermediate |
5 votes
10912 views
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Chicken Tamale Casserolefat-free sour cream, cook method: Bake, cuisine: Mexican, course: Main dish, type of dish |
Michele Grason
Jul 2010 Intermediate |
5 votes
7573 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cakenappage”: as appropriate, cuisine: Japanese, course: Desserts, type of dish: Cheesecakes |
Robert-Gilles Martineau
Mar 2010 Advanced |
5 votes
11624 views
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Dans Southern, Mexican CornbreadDans Southern, Mexican Cornbread, ingredients: 1 1/2 c self-rising cornmeal, 1/2 |
Daniel Brock
Oct 2008 Professional |
12 votes
24056 views
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Birria: Traditional Mexican Stewwedges., cook method: Slow cook, cuisine: Mexican, course: Main dish, type of dish: Lamb |
Richard Blaine
May 2012 Advanced |
2 votes
14548 views
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Mexican Garlic Broiled Tilapiacook method: Broil, cuisine: Mexican, special category: Pescetarian, course: Main |
John Spottiswood
Jan 2013 Advanced |
5 votes
15391 views
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The Best Mexican Ricesalt, cook method: Dutch Oven, cuisine: Mexican, course: Side dishes, type of dish: Rice |
MarthaW
May 2012 Intermediate |
1 vote
18130 views
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Esquitesof the Mexican/Latin markets in South Philly, cook method: Saute, cuisine: Mexican, course |
Jose Garces
Sep 2008 Professional |
2 votes
16602 views
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Sunday Supper Tamale Pie1/2 cup shredded sharp cheddar or Mexican cheese blend, 1/3 cup milk, 1 beaten |
myra byanka
Jan 2013 Professional |
3 votes
7283 views
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Carne Asada Marinade1 tablespoon chili powder, 1 tablespoon Mexican oregano, 1/4 teaspoon ground cloves, 1 |
Tamie Snow
Feb 2010 Intermediate |
8 votes
56480 views
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Arroz a la Mexicana - Mexican Riceto taste, cook method: Boil, cuisine: Mexican, special category: Vegetarian, course: Side |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
9423 views
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Skinny Kitchen’s Holiday RoundupYum, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Delectable Desserts:, , Dreamy |
Skinny Kitchen with Nancy Fox
Dec 2013 Professional |
2 votes
8641 views
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Cochinita Pibilgarlic cloves, minced , 1 pinch dried Mexican oregano or Italian oregano , 3 cups water |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
13985 views
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Strawberry Pretzel dessertdo not thaw), cook method: Bake, cuisine: American, course: Desserts, type of dish: Jello |
Frosted Flaker
Dec 2013 Intermediate |
3 votes
10719 views
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Shrimp Ceviche Cocktailinch pieces, ½ cup ketchup, 1-2 Tbs vinegary Mexican bottled hot sauce, About 2 Tbs olive |
Marisa Musto
Jul 2010 Advanced |
3 votes
13184 views
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Strawberry Jello Pretzel Dessertcook method: Freeze/chill, cuisine: American, course: Desserts, type of dish: Jello |
Tiffany
Dec 2010 Intermediate |
3 votes
37286 views
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Sopa TarascaSopa Tarasca, ingredients: A creamy Mexican pinto bean soup from the state of Michoacan |
YepRecipes
Oct 2021 Intermediate |
1 vote | |
Chicken and Black Bean Enchilada Casseroleinch) corn tortillas, 2 cups shredded Mexican blend cheese, Sour cream and sliced avocado |
Nancy Miyasaki
Feb 2011 Intermediate |
4 votes
6887 views
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