Search Results for 'Mexican desserts '
showing 121 - 140 of 1000
A Rose Garden Of A Dessert!A Rose Garden Of A Dessert!, ingredients: Rose Syrup:, 1/2 cups of water, 4 cups |
kathy gori
Feb 2010 Advanced |
6 votes
7625 views
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Pork Tamalesmasa (dough), 6 Cups of Corn Masa flour (mexican is best), 1 tablespoon salt, 1 tablespoon |
Redneck Mike
Nov 2016 Advanced |
1 vote
2904 views
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Maniladaand rinsed (I used the canned) , 2/3 cup of Mexican Corn niblets , 2/3 – 1 1/3 cup of |
Rich H
Nov 2009 Intermediate |
2 votes
3555 views
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Spanish Style Vodka Pennepeeled, any brand will do), , 1/2 cup Mexican Cheese blend, , 1/2 chopped red onion, , 1 |
Dana Salvo
Mar 2011 Advanced |
2 votes
3594 views
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Mexican Beansbeans., cook method: Boil, cuisine: Mexican, special category: Vegan, course: Appetizers |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
5055 views
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Homemade Chorizo Sausagedry Mexican oregano, , optional: chopped jalapeno, cuisine: Mexican, course: Appetizers |
myra byanka
Mar 2012 Professional |
1 vote
6113 views
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Tamale Pieor frozen, uncooked) , 1 ea 14 oz can Mexican style tomato sauce (Rotel or El Patio) , 1ea |
Patrick Travis
Dec 2009 Intermediate |
3 votes
5370 views
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The Ultimate Summer Fruit Dessertscuisine: Canadian, special category: High fiber, course: Desserts, type of dish: Cobblers |
Micheline
Jul 2010 Intermediate |
2 votes
6841 views
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16 Skinny Recipes for Cinco de MayoMini Mexican Meatball Tostada Appetizers, , Skinny Guacamole, , Skinny Mexican Style |
Skinny Kitchen with Nancy Fox
May 2013 Professional |
1 vote
4537 views
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Mojo Criollo1 bulb, teaspoon dried oregano (Mexican oregano works better than Italian), 1 |
Sergio Hernandez
Jul 2010 Advanced |
1 vote
8321 views
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Salsa Taquerasalsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2 tsp. salt, 1 tsp |
myra byanka
Feb 2012 Professional |
1 vote
7787 views
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Orange Chipotle Vinaigrette1/2 tsp ground cumin, 1/2 tsp Mexican oregano, 1 tsp lime zest, 1 tsp minced chipotle |
Bob Vincent
Jun 2013 Intermediate |
2 votes
4416 views
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15 Skinny Finger Foods For FootballBaked Pizza Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Guilt-free Chicken |
Skinny Kitchen with Nancy Fox
Sep 2013 Professional |
1 vote
11538 views
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Tex-Mex Adobo Seasoningpowder, 2 tsp. cumin, 1 1/2 tsp. Mexican oregano, 1 tsp. Tex-Mex Diablo Dust or chile |
myra byanka
Mar 2012 Professional |
1 vote
5050 views
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Skinny Mexican Meatloaftaste, cook method: Bake, cuisine: Mexican, special category: Low calories, course: Main |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
1 vote
4975 views
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Mexican Black Bean and Corn Saladcook method: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Salad |
Denise Sherin
Apr 2015 Advanced |
1 vote
5966 views
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torta salgada camarao (shrimp pie)or corn oil,1 cofee spoon salt, 1 dessert spoon of ferment, stuffing: 500 g small shrimp |
georges skaf
Feb 2008 Beginner |
2 votes
12157 views
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Rattlesnake Penne Pasta.... Why is it called that?in 1 inch cubes, 1 1/2 pounds of Mexican or Italian sausage, cut in 1/2 inch thick slices |
Nick Roche
May 2010 Advanced |
3 votes
6041 views
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili )1 teaspoon Hungarian paprika, 2 teaspoons Mexican chili powder, 2 teaspoons garlic powder |
Edward Heller
Jun 2010 Advanced |
3 votes
11364 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soupfresh basil, chopped, , 3-4 leaves of Mexican oregano, finely chopped, , 5-6 cloves fresh |
Liz Chance
Feb 2012 Intermediate |
1 vote
9232 views
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