Search Results for 'Basa fish chowder'
showing 61 - 80 of 248

Coriander Crusted Tilapia in Ginger Coconut Broth for maybe a seafood chowder or soup and high heat, cook the fish until a nice brown	Terri Powers Sep 2010 Advanced	1 vote 373 views
Pinoy Style Fish and Corn Chowder Pinoy Style Fish and Corn Chowder January 10th, 2014 Fish and corn chowder is a foreign	Manny Montala Jan 2014 Advanced	1 vote 920 views
Meal Plan and Grocery List 3/1-3/7 5th Leftover Spicy Clam Chowder from the light mayo Italian dressing fish sauce red	Krista Mar 2010 Intermediate	1 vote 649 views

Smoked Trout Chowder adapted from April Bloomfield's "A Girl and Her Pig" making chowder to work. Chef Bloomfield equates infusing the smoky flavor of the fish to	Monte Mathews May 2014 Intermediate	1 vote 577 views
Leap Into Summer. Fish With Mustard Masala! Market that day. Basa fish was my choice. It's a nice mild, firm-fleshed fish that seems	kathy gori Jun 2010 Advanced	1 vote 667 views
One-Pot Fish Dish salt & pepper, to taste 4 white fish filets (I used basa) Heat some butter in a dutch oven	Kathy B - "Kitchen Kathy" Jan 2011 Intermediate	1 vote 321 views
New England clam chowder chowder New England clam chowder Clams must replace the milk with fish stock. Add 21⁄4lb	Johan Declerck Feb 2012 Professional	1 vote 570 views
Corn Chowder with Bacon and Scallops them! Lobster and Corn Chowder and Peach Blueberry Crisp Fish Chowder from Sam Sifton in	Monte Mathews Apr 2021 Intermediate	1 vote 194 views
Fulton Fish Market Chowder Fulton Fish Market Chowder, ingredients: 1/2 c. Extra virgin olive oil, 2 lrg	Global Cookbook Dec 2009 Advanced	0 votes 871 views
Cracker Crumb Blue Fish Filets pepper, 2 c. Unsalted chowder crackers finely crumbled, 2 lb Blue fish small filets (abt 4	Global Cookbook Oct 2009 Advanced	0 votes 2275 views
Doug's Clam Chowder Chowder, ingredients: 2 slc Thick cut Fish stock, make it yourself from minced up fish	Global Cookbook Oct 2009 Advanced	0 votes 1283 views
Aegean Sea Chowder (Psarosoupa Kakavia) Aegean Sea Chowder (Psarosoupa Kakavia), ingredients: 1 lb white fish cut 2" pcs, 1/2 lb	Global Cookbook May 2009 Advanced	0 votes 1019 views
Alaska Fisherman's Chowder Chowder, ingredients: 3/4 lb cod or kernels thawed, 3 c. fish stock or possibly clam	Global Cookbook May 2009 Advanced	0 votes 1548 views
Alaska Sea Food Chowder Alaska Sea Food Chowder, ingredients: 1 c. clams - (to 1 1/2), 6 c. assorted fish - (2 1/2	Global Cookbook May 2009 Advanced	1 vote 1 review 1723 views
Asian Chowder Chowder, ingredients: 1 Tbsp. Extra " cubes, 1 1/2 quart Fish stock, 3 c. Lowfat milk	Global Cookbook Jun 2009 Advanced	0 votes 1052 views
Basque Seafood Chowder Chowder, ingredients: 2 Tbsp. extra virgin cleaned, 1/2 lb fish fillets cut into chunks	Global Cookbook Jul 2009 Advanced	0 votes 1401 views
Butterfish Chowder Chowder, ingredients: 1 1/2 lb 1/2" dice, 3 c. fish stock (or possibly canned low-sodium	Global Cookbook Aug 2009 Advanced	0 votes 1564 views
Compromise Clam Chowder Chowder, ingredients: 36 lrg Clams (such Tbsp. Flour, 2 c. Fish or possibly chicken stock	Global Cookbook Sep 2009 Advanced	0 votes 1827 views
Crab, Shrimp And Corn Chowder Chowder, ingredients: 1/4 c. plus 1 Tbsp1/4 c. plus 2 Tbsp fish stock or possibly water, 2	Global Cookbook Oct 2009 Advanced	0 votes 1575 views
Creamy Salmon Chowder Chowder, ingredients: 3 Tbsp. White pepper, 2 c. Fish stock or possibly chicken stock	Global Cookbook Oct 2009 Advanced	0 votes 1435 views