Creamy Salmon Chowder Recipe

• 3 Tbsp. Butter
• 4 x Shallots -- slivered
• 1 tsp Dry tarragon
• 3 med Smooth-skinned potatoes -- Thinly sliced
• 1/2 tsp Salt
• 1/8 tsp White pepper
• 2 c. Fish stock or possibly chicken stock
• 1 1/2 lb Salmon steaks -- 3/4 to 1 Inch thick
• 1 x Lemon -- thinly sliced
• 1 x Bay leaf
• 1 c. Dry white wine
• 1/4 lb Bacon slices, cut in
• 1/2 x -inch pcs
• 1/2 sm Cabbage -- cored and Shredded
• 1 c. Whipping cream

Directions