Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

• 1 lb white fish cut 2" pcs
• 1/2 lb clams (if you like)
• 1/2 lb crab (if you like)
• 1/2 lb lobster (if you like)
• 1/2 lb scallops (if you like)
• 1/2 lb mussels (if you like)
• 1/2 lb shrimp (if you like)
• 1/2 lb baby octopus (optional)
• 1/4 c. extra virgin olive oil
• 3 x onions minced
• 2 x garlic cloves pressed
• 32 ounce canned peeled tomatoes including liquid
• 1 c. minced mushrooms
• 4 x celery stalks minced
• 2 tsp salt
• 1/8 tsp cayenne pepper
• 1 x bay leaf
• 1/2 c. wine, red preferably
• 4 c. water

Directions