Search Results for 'Elk marinade'
showing 41 - 60 of 1000
Asian chicken liverbeef, lamb or venison, trimmed & sliced, Marinade, 4 cloves garlic, finely crushed, 1 tbsp |
Judy fraschia
Apr 2014 Intermediate |
1 vote
2854 views
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SauerbratenIngredients for Sauerbraten, , 1 piece bottom round marinaded, 2 -3 Tbs flour, 2 Tbs fat |
B Innes
Oct 2013 Professional |
1 vote
2264 views
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Honey Mustard MarinadeHoney Mustard Marinade, ingredients: 1/2 cup Kikkoman Teriyaki Marinade & Sauce, 2 |
Annette Vlahos
Aug 2008 Advanced |
1 vote
6612 views
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Tangy Sweet Steak FajitasLarge Ziplock Baggie for the Marinade and meat to sit in, , Marinade for up to 2lbs of |
Joshua Hudson
May 2021 Intermediate |
1 vote
190 views
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Maltese Traditional rabbit stewstew, ingredients: 1 rabbit, 1.5 – 2kg, , Marinade, 350ml red wine, 3 fresh bay leaves, 4 |
Nazzareno Casha
Dec 2013 Professional |
1 vote
1485 views
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Sticky Lime Thai Chickeningredient: Chicken, ingredients: 12 chicken legs, , Marinade:, , • 1/3 cup (85 ml) olive |
Enda Love
May 2016 Intermediate |
1 vote
3547 views
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Pad See Ew1 small bunch kale, 2 large eggs, MARINADE:, 1 pound boneless skinless chicken breast, cut |
YepRecipes
Sep 2021 Intermediate |
1 vote | |
Home made TocinoHome made Tocino, ingredients: MARINADE for 2-3 lbs. pork:, 1 cup apple cider vinegar, 1 |
ShaleeDP
Nov 2015 Intermediate |
1 vote
824 views
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Kung Pao Chicken Tacosthinly sliced, 12 6-inch flour tortillas, MARINADE:, 1 TBSP soy sauce, 1 TBSP cornstarch |
YepRecipes
Jan 2021 Intermediate |
1 vote
189 views
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Grilled Pork Chops with Peanut Marinade; meanderingspoke the pork with a fork after adding the marinade to allow it to penetrate the meat. We |
Katie Zeller
Aug 2015 Intermediate |
1 vote
3102 views
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Tri-Tip w/Béarnaise Vinaigrette Marinadebeef. Cut into cubes for Kabobs this marinade makes for a surprisingly tasty use of this |
Tony Hall
Jun 2013 Advanced |
1 vote
657 views
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Elk, It's What's For Dinner.in any of these recipes, just type the word Elk in the Search box, on the side bar, to |
Mary Cokenour
Jul 2015 Intermediate |
1 vote
521 views
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Grilling - Part 2 - MarinadesWhen making, allow 1/3 to 1/2 cup of marinade for every pound of beef. If you want to use |
Martha A. Cheves
Apr 2014 Advanced |
1 vote
957 views
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Elk Burgersbefore and my guy asked me did you use the elk? I said no because I felt the spices would |
Pat
Oct 2012 Professional |
1 vote
703 views
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Beef Tenderloin withCranberry\ Horseradish RelishRelish, main ingredient: Beef, ingredients: MARINADE, 2 cloves garlic,halve each clove |
Connie Mcmillan
Oct 2008 Intermediate |
24 votes
11126 views
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Venison or Elk and Apricot Mustard SauceVenison or Elk and Apricot Mustard Sauce, ingredients: FOR THE STEAKS:, 6 venison |
Amos Miller
Feb 2011 Professional |
3 votes
16237 views
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Tri-tip marinadeground pepper, tri-tip, cook method: Marinade, cuisine: American, course: Main dish |
Aspen Lee-Moulden
Jun 2008 Intermediate |
11 votes
24332 views
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Homemade Skinless Chicken LongganisaSkinless Chicken Longganisa, ingredients: For the marinade, 1/2 cup brown sugar, 4 |
ShaleeDP
Apr 2013 Intermediate |
1 vote
53474 views
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Beef Fajita Best MarinadeBeef Fajita Best Marinade, ingredients: 2 tsp chili powder, 1 tsp sweet paprika, 1 |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
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Dry Rub Hot Wingsin a Large Zip Lock bag and pour the marinade over them. Refrigerate for 4-6 hours. I like |
Malcom Reed
Apr 2011 Professional |
1 vote
30462 views
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