Name: Home made Tocino
Cuisine: Filipino
Ingredients: MARINADE for 2-3 lbs. pork:; 1 cup apple cider vinegar; 1/2 cup soy sauce; 3 cups brown sugar; 3 Tablespoons salt; 2 Tablespoons ground pepper; 1 Tablespoon garlic powder

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Filipino

Ingredients

MARINADE for 2-3 lbs. pork:
1 cup apple cider vinegar
1/2 cup soy sauce
3 cups brown sugar
3 Tablespoons salt
2 Tablespoons ground pepper
1 Tablespoon garlic powder

Directions

Mix all the ingredients and pour over thinly sliced (an eighth to a fourth of an inch thick) pork with a little marbling of fat. I used a 2-3 pounds boneless boston butt roast and did not trim any of the fat away.
Mix the meat so it is well covered with the marinade. Let it sit, covered, in the refrigerator for five days before cooking or freezing.