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Add a photoUse this recipe on spareribs or chicken. We use it all summer long!
Ingredients
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons honey
- 4 teaspoons prepared Dijon mustard
- 1 teaspoon garlic powder or minced 1 1/2 cloves or garlic
- 3 lbs pork spareribs, cut into 1 rib pieces
Directions
- Combine four ingredients. Place ribs or chicken in a plastic storage bag and pour marinade. Zip tightly and shake. Place in the refrigerator for at least 2 hours before grilling.
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