Kung Pao Chicken Tacos Recipe

• 1 1/2 pounds boneless skinless chicken thighs, cut into bite size pieces
• 2 TBSP peanut oil
• 1 large yellow bell pepper, chopped
• 1 rib of celery, sliced
• 1/2 cup crushed peanuts
• 1 bunch green onions, thinly sliced
• 12 6-inch flour tortillas
• MARINADE:
• 1 TBSP soy sauce
• 1 TBSP cornstarch
• 1 TBSP sesame oil
• 1 medium garlic clove, minced
• SAUCE:
• 2 TBSP soy sauce
• 1 TBSP water
• 1 TBSP cornstarch
• 1 tsp sesame oil
• 1 TBSP honey
• 2 tsp red pepper flakes
• 1 tsp freshly grated ginger
• 2 tsp rice vinegar

Directions