Oxtail Stew (Rabo Encendido) Recipe

• 5 lb oxtails cut 2"-thk rounds
• 1 c. flour
• 1/2 c. Cajun seasoning
• 3 Tbsp. extra virgin olive oil
• 1 c. Port
• 1 lrg yellow onion diced
• 1 lrg carrot
• 3 stalk celery diced
• 3 x Italian frying peppers cut large pcs
• 1 c. red wine
• 1 can whole tomatoes - (10 ounce)
• 1/2 can chipotle pepper adobo
• 1 c. dry Sherry
• 3 x bay leaves
• 1 bn thyme leaves picked,
•     and minced
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions