Sweet and Sour Pork Recipe

by
click to rate
1 vote | 1441 views
Servings: 100
Tags:

Ingredients

Cost per serving $0.22 view details

Directions

  1. Pour first listing soy sauce over meat; mix lightly. Let stand 1 hour.
  2. Drain soy sauce and save. Brown meat in hot shortening and drain excess fat.
  3. Add stock and drained soy sauce to meat. Simmer until meat is tender, approximately 1 hour.
  4. Combine sugar, cornstarch, and salt. Add pineapple juice, vinegar, and soy sauce; mix until smooth. Add to meat mixture while stirring and cook slowly until thickened.
  5. Fifteen minutes before serving, add green peppers and onions. Cook gently.
  6. Just before serving, add tomato wedges and pineapple chunks. Reheat to serving temperature.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 100 servings
Calories 46  
Calories from Fat 3 7%
Total Fat 0.34g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.1g  
Cholesterol 0mg 0%
Sodium 438mg 18%
Potassium 70mg 2%
Total Carbs 10.15g 3%
Dietary Fiber 0.3g 1%
Sugars 7.76g 5%
Protein 0.7g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment