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Oxtail Soup Recipe

Name: Oxtail Soup
Ingredients: 1 1/2 lb Oxtails; 2 x Celery stalks; 4 sm White onions; 6 c. Water; 2 x Tomatoes; 1 tsp Salt; 1 dsh Pepper

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1. Chop oxtails and cut celery stalks, both in 2-inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hrs.
2. Peel and quarter tomatoes and add in with salt and pepper. Simmer, covered, 30 min more.

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