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Add a photoServings: 6
Ingredients
- 1 piece oxtail - (2 to 3 lbs)
- Â Â Water as needed
- Â Â Salt to taste
- 1/2 lb carrots minced
- 2 x tomatoes sliced
- 5 x green onions sliced diagonally
- 3 stalk chinese celery thinly sliced
- 1Â 1/2 tsp freshly-grnd white pepper
- 1/2 tsp nutmeg
- 1 Tbsp. cloves
- 3 Tbsp. fried shallots
Directions
- Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil till the pcs of oxtail become very tender. This could take up to 3 to 4 hrs of boiling time. Pour in some more water when needed till they become tender.
- Once they are tender, make sure which you have sufficient broth (about 6 to 8 c.). If not sufficient, pour in some more water. Bring it to a boil again. Afterwards, put in the minced carrots, sliced tomatoes, green onions, celery, white pepper, cloves and nutmeg. Boil again till everything is well cooked.
- Ready to serve. Pour some fried shallots on top of the soup while serving.
- This recipe yields 6 servings.
- Comments: I usually add in approximately 1 lb. of beef sirloin or possibly tenderloin to add in some flavor to the soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 39 | |
| Calories from Fat 7 | 18% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 320mg | 9% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.41g | 2% |
| Protein 1.23g | 2% |
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