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Oven Fried Salmon Steaks Recipe

Name: Oven Fried Salmon Steaks
Ingredients: 1/2 c. Oil; 1 c. Herb-seasoned; Stuffing-crush; 2 Tbsp. Lemon juice; 1/2 c. Parmesan cheese -- grated; 2 x Garlic cloves -- chopped; 1/4 c. Parsley, fresh -- minced; 4 x Salmon steaks -- 1 inch; Thick

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.58 view details

1/2 c. Oil
1 c. Herb-seasoned
Â Â Stuffing-crush
2 Tbsp. Lemon juice
1/2 c. Parmesan cheese -- grated
2 x Garlic cloves -- chopped
1/4 c. Parsley, fresh -- minced
4 x Salmon steaks -- 1 inch
Â Â Thick

Directions

Combine oil, lemon juice, and half the garlic. Place salmon steaks in shallow pan and pour oil mix over. Cover and chill 30 min, turning after 15 min. Remove from marinade. Combine stuffing, cheese, parsley and remaining garlic. Dredge salmon in stuffing mix. Place in greased baking dish. Sprinkle 2 Tablespoons marinade over. Bake at 500 degrees for 15 min.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 4 servings
Calories 300
Calories from Fat 273	91%
Total Fat 30.86g	39%
Saturated Fat 4.19g	17%
Trans Fat 0.7g
Cholesterol 11mg	4%
Sodium 193mg	8%
Potassium 50mg	1%
Total Carbs 1.82g	0%
Dietary Fiber 0.2g	1%
Sugars 0.34g	0%
Protein 5.03g	8%

Oven Fried Salmon Steaks Recipe

Ingredients