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Home » Recipes » Our Version Of Julia Child's Parsnip Puree

Our Version Of Julia Child's Parsnip Puree Recipe

Name: Our Version Of Julia Child's Parsnip Puree
Ingredients: 2 lb Parsnips, peeled and sliced, about 1/3-inch; Hick; 1 tsp Salt; 2 x To 3 tablesp unsalted butter, cut into bits; Salt and freshly grnd white pepper, to; Aste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

2 lb Parsnips, peeled and sliced, about 1/3-inch
Â Â Hick
1 tsp Salt
2 x To 3 tablesp unsalted butter, cut into bits
Â Â Salt and freshly grnd white pepper, to
Â Â Aste

Directions

In a saucepan, combine the parsnips and salt and sufficient water to just coverthem. Bring to a boil and simmer for 20 to 30 min or possibly till tender and two thirds of the water has evaporated. Using a food mill fitted with the fine blade or possibly a food processor, puree the mix and season with salt and freshly grnd white pepper to taste. Set the pan over another containing simmering water, cover and let cook for 20 to 30 min more.
(The parsnip puree improves in flavor with this additional cooking.)
Yield: 4 to 6 servings

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 4 servings
Calories 145
Calories from Fat 5	3%
Total Fat 0.58g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 601mg	25%
Potassium 723mg	21%
Total Carbs 34.68g	9%
Dietary Fiber 9.4g	31%
Sugars 9.25g	6%
Protein 2.31g	4%

Our Version Of Julia Child's Parsnip Puree Recipe

Ingredients