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Add a photoServings: 2
Ingredients
- 1 pkg. Oreos
- 1 8-oz pkg. cream cheese
- 1 pkg. almond bark
Directions
- Twist Oreos and take apart.Scrape cream from cookies and put into large bowl. Add in cream cheese to bowl and cream together.
- Put remainder of cookies into a Ziploc and seal. Use a rolling pin to finely crush.
- Add in finely crushed cookies to the creamed mix and stir.
- Roll into 1-inch balls and refrigerate.
- Heat almond bark.
- Dip cookie balls into almond bark and place on wax paper covered cookie sheet.
- Let set and enjoy!
- Makes about 3-4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 352 | 79% |
| Total Fat 40.02g | 50% |
| Saturated Fat 22.09g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 428mg | 18% |
| Potassium 181mg | 5% |
| Total Carbs 15.67g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.99g | 7% |
| Protein 7.37g | 12% |
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