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Ingredients
- 1 pkg. Oreos
- 1 8-oz pkg. cream cheese
- 1 pkg. almond bark
Directions
- Twist Oreos and take apart.Scrape cream from cookies and put into large bowl. Add in cream cheese to bowl and cream together.
- Put remainder of cookies into a Ziploc and seal. Use a rolling pin to finely crush.
- Add in finely crushed cookies to the creamed mix and stir.
- Roll into 1-inch balls and refrigerate.
- Heat almond bark.
- Dip cookie balls into almond bark and place on wax paper covered cookie sheet.
- Let set and enjoy!
- Makes about 3-4 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 888 | |
| Calories from Fat 704 | 79% |
| Total Fat 80.03g | 100% |
| Saturated Fat 44.18g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 856mg | 36% |
| Potassium 362mg | 10% |
| Total Carbs 31.34g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.97g | 13% |
| Protein 14.75g | 24% |
